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Anti-Inflammatory Properties of Tea: A Research Insight

Tea ( Camellia sinensis ), as a global drink and functional food, has attracted more attention to its anti-inflammatory activities over the past few years. The vast prevalence of inflammatory diseases and calls for prevention and control have motivated scientists to explore the nature's an... (22 Feb., 2025)

A Review of High-Yielding Potato Cultivars and Their Cultivation Techniques

This study reviews the genetic and physiological characteristics of high-yielding potato cultivars, recent advancements in cultivation techniques, and the key factors influencing high-yield production. Compared with existing research, this study emphasizes the critical factors for achieving st... (10 Jun., 2025)

Effect of Different Growing Media on Growth and Germination Parameters of Bell Pepper (Capsicum annuum) Seed in Bhojpur, Nepal

Bell pepper ( Capsicum annuum ), particularly the California Wonder variety, is a high-value vegetable crop in Nepal, contributing significantly to farmers' livelihoods and food security. However, optimizing nursery practices remains a challenge, as seedling growth and establishment are hi... (29 Jul., 2025)

The Interaction Between Ganoderma lucidum Polysaccharides and Gut Microbiota: Implications for Immune Health

Ganoderma lucidum polysaccharides (GLPs) are natural polysaccharide compounds extracted from Ganoderma lucidum , known for their diverse biological activities. This study explores the interaction between GLPs and gut microbiota and its effects on immune health, revealing how GLPs regul... (21 Jan., 2025)

Case Study on High-Yield Fresh-Eating Sweet Potato Varieties: Cultivation Practices in Subtropical Regions

This study explores the cultivation and optimization of high-yield fresh-eating sweet potatoes in subtropical regions, highlighting their key role in agriculture, markets, and nutrition. It covers the agronomic and environmental conditions required for growth, such as soil, temperature, and ra... (27 Feb., 2025)

Case Study on the Application of Innovative Cultivation Techniques in Cucumber Production

This study examines the application of innovative cultivation techniques in cucumber ( Cucumis sativus L.) production to enhance yield, quality, and sustainability. With cucumbers playing a significant role globally due to their nutritional value and culinary versatility, there is a growing n... (21 Feb., 2025)

Pharmacological Effects of Sanghuangporus spp. Extract and Its Application in the Prevention and Treatment of Chronic Diseases

Sanghuangporus spp., a traditional medicinal fungus, has garnered significant scientific attention due to its diverse pharmacological properties. This study systematically explores the bioactive components of Sanghuangporus spp., such as polysaccharides, triterpenoids, and f... (12 Oct., 2024)

Study on the Correlation Between the Physiological Characteristics of Dendrobium officinale and Optimal Cultivation Conditions

This study explores the correlation between the physiological characteristics of Dendrobium officinale and its cultivation conditions, with a focus on analyzing the effects of environmental factors such as temperature, light intensity, and nutrient supply on growth rate, photosynth... (29 Aug., 2024)

Natural Compounds from Eucommia ulmoides and Their Medicinal Properties

Eucommia ulmoides , a traditional medicinal plant, has been widely recognized for its therapeutic applications in Chinese medicine. This study focuses on analyzing the natural compounds found in Eucommia ulmoides and their medicinal properties and identifies the major phytochemica... (28 Sep., 2024)

Comprehensive Review of Bioactive Compounds in Loquat and Their Pharmacological Mechanisms

Loquat ( Eriobotrya japonica Lindl.) is a subtropical fruit tree with significant medicinal value that has been widely used in traditional Chinese medicine throughout history. Various parts of the loquat plant, including its leaves and fruits, contain numerous bioactive compounds that ex... (06 Aug., 2024)

The Health Revolution of Atractylodes macrocephala: Transition from Traditional Herb to Modern Health Products

Atractylodes macrocephala (Bai Zhu) is a key herb in traditional Chinese medicine (TCM), long revered for its wide-ranging health benefits. This study provides a detailed overview of Bai Zhu's botanical characteristics and phytochemical constituents, analyzing its applications in TC... (21 May, 2024)

Growth Characteristics and High Sweetness Cultivation Management Plan of Thornless Yellow Dragon Fruit

Hylocereus u ndatus (Haw.), also known as thornless yellow dragon fruit, is a yellow-skinned, white-fleshed dragon fruit that has garnered attention for its bright appearance and high vitamin content. However, its high acidity and short shelf life have limited its market accepta... (18 Aug., 2024)

Unlocking the Tea Genome: Advances in High-Quality Sequencing and Annotation

This study explores the latest advancements in high-quality sequencing and annotation of the tea plant genome, revealing its genetic diversity, regulatory mechanisms, and biotechnological applications. Through comprehensive genomic analysis, significant discoveries have been made, including th... (02 Mar., 2024)

Medical Wonders of Chrysanthemum morifolium: Fusion of Traditional Chinese Medicine and Modern Science

Chrysanthemum is an important component of traditional Chinese medicine (TCM), has been highly praised for its special therapeutic effects for over 2000 years. This study integrate the research results of traditional and modern medicinal effects of chrysanthemum, in order to broaden its applic... (10 May, 2024)

Unveiling the Genome of Chrysanthemum morifolium: Adaptive Evolution and Medicinal Value

This study provides a comprehensive analysis of the genomics of Chrysanthemum morifolium , covering its genetic linkage map construction, whole-genome assembly, and transcriptomics research findings. It highlights key genes and regulatory networks involved in Chrysanthemum morifoli... (25 Mar., 2024)

Developing Citrus Germplasm Resistant to Asian Citrus Psyllid Using CRISPR/Cas9 Gene Editing Technology: Recent Advances and Challenges

This study aims to explore recent advances and challenges in developing citrus germplasm resistant to the Asian citrus psyllid (ACP) using CRISPR/Cas9 gene editing technology. The focus is on identifying key genetic targets, evaluating the effectiveness of CRISPR/Cas9-media... (15 Jun., 2024)

Pharmacological Effects of Aromatic Medicinal Plants: Comprehensive Analysis of Active Ingredients and Mechanisms of Action

This study aims to comprehensively evaluate the pharmacological effects of aromatic medicinal plants, synthesize current knowledge on their therapeutic potential, and identify directions for future research. The study identifies essential oils, alkaloids, and flavonoids as key active ingredien... (11 Feb., 2024)

Performance Evaluation of Cucumber Genotypes and Study on Correlation and Path Analysis

The study was conducted to evaluate the cucumber varieties for different agronomic traits and to study the correlation and heritability traits at Rukum East, Nepal. The experiment was carried out in randomized complete block design (RCBD) with seven cucumber varieties and three replications. O... (12 Aug., 2024)

Genomic Advances in Cucurbitaceae: Implications for Crop Improvement and Breeding

The Cucurbitaceae family, encompassing a wide array of economically and nutritionally significant crops, has been the focus of extensive genomic research aimed at enhancing breeding and crop improvement. Recent advancements in sequencing technologies and bioinformatics have led to the sequenci... (10 May, 2024)

Varietal Performance on Pomological Characters of Different Varieties of Mango (Mangifera indica) at Sarlahi, Nepal

Pomological characteristics of 10 mango varieties were studied during February-June, 2023. Distinct variation were found among the studied varieties. Significant variation were observed in term of fruit length, fruit width, fruit weight, seed length, seed width, seed weight, seed thickness, ep... (30 Jun., 2024)